OSHAA
OSHAA 30-Hours Implementation of HACCP Food Safety System in the Food Processing Industry
- Course number
- FOO-Q6UJTV
- Credit hours
- 3
- Certification
- OSHAA certificate, independently verifiable
Syllabus
What this qualification covers
- UNIT-1Introduction to HACCP and Its Principles
- UNIT-2Identifying Food Safety Hazards
- UNIT-3Conducting Hazard Analysis
- UNIT-4Establishing Critical Control Points (CCPs)
- UNIT-5Setting Critical Limits and Establishing Monitoring Procedures
- UNIT-6Corrective Actions and Documentation
- UNIT-7Verification and Validation of HACCP System
- UNIT-8Employee Training and Involvement
Where to take this course
OSHAA qualifications are delivered by Authorized Training Providers. Contact us to find an ATP near you — or apply to deliver this qualification yourself.
